Ingredients:
1 (3 pound) whole chicken, giblets removed
salt and black pepper to taste
3/4 tablespoon garlic salt
1/2 cup butter, divided
1 onion, quartered
1 stalk celery, leaves removed
Directions:
1.Preheat oven to 375 degrees F
2.Place chicken in a roasting pan, and season generously inside and out with salt and pepper.
3.Sprinkle inside and out with garlic salt.
4.Place 3 tablespoons butter in the chicken cavity.
5.Arrange dollops of the remaining butter around the chicken's exterior.
6.Cut the celery into 3 or 4 pieces and with 1/2 onion, place in the chicken cavity, spread remaining onion pieces on chicken.
7.Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F.
8.Remove from heat, and baste with melted butter and drippings.
Cover with aluminum foil, and allow to rest about 30 minutes before serving.
*After meal, pick off left over chicken to be used in a chicken, pasta and broccoli casserole. Then boil carcass and simmer on stove for 4 hours to make chicken stock for future use.
No comments:
Post a Comment