I use mine a lot, it makes my life so much easier to throw together some food and let it cook while we do whatever we do for the day.I have had my crock pot for years, use it multiple times a week and its beginning to show signs of old age.
~~non removable crock, I have to wash the whole thing, cord and all
~~there is rust around the seams because I have to submerge the entire appliance in order to clean it
~~older style with ugly, decorative vegetables all over it
~~both settings get really hot
~~unfortunately, it is time for a new one
I figure that I will have Chris and the kids grab me a new one for Mother's day, as they like that kind of thing.
I found the perfect one, I love it.....now the challenge is to make it known to Chris that I seriously want/need this!





5 comments:
I love my crockpot too. I'd love to hear any recipes you love in it. My favorites are beef stew and chicken parm. I love your Hello Kitty Crockpot - so cute but does it work well? Mine has a warm setting on it, which is nice. You definitely need a new one! I assume Chris reads your blog so I think he'll get the *hint*.
I love pulled bbq chicken, turkey meatballs, chicken stew, vegi-lasagna (or w/ ground turkey/chicken) pretty much anything!
Today, I took out 3 frozen chicken breasts and poured a bottle of italian dressing and let them cook all afternoon.....so easy, so yummy!
I have been scouring the web to find where to purchase the Hello Kitty crock pot....can't find it.....I need a new one regardless!
HA! I'm sure Chris will be all over it! Let's see, jewelry or household appliances! Maybe he should get you 2 crock pots! LOL
I know that Uncle Bil makes his yummy-spicy-beer-pork in a slowcooker....probably not a hello kitty one!
Oh yeah, here's a recipe for you gals, take a pot roast, I don't know how many pounds maybe 5, as long as it fits in your crock pot. Cover it with a jar of pepperoncinis with the stems removed (they don't taste good, salt and pepper and add a can of beer and some water if needed just to the top of the roast. Let it slow cook overnight. Once it is fully cooked you shredd it all with 2 forks and enjoy. It can get spicy depending on the peppers! Great on portuguese rolls with a slice of cheese!
Post a Comment